The restaurant

Restourant: For a break from the hustle and bustle of every day, you can have lunch and dinner in the dining room, which seats up to 40 people in the cold season, and up to 50 in the warm season, eating on the panoramic terrace.
The kitchen respects the seasonality of the products, we cook what the vegetable garden, orchard, forest and meadows offer us, as well as the products derived from our goats, the Camosciate of the Alps, then cheese and meat.
Our cuisine is mostly 0 km and genuine. The raw materials we don't have we source from nearby farms, butter, wine, cow's cheese, oil.
We offer a set menu or an a la carte menu, the choice is yours.